“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

Regional Section Suppliers' Events See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path ...

IFT Undergraduate Program Approval General Information Toward the preparation of food science professionals, the IFT Higher Education Review Board (HERB) rigorously reviews and approves undergraduate ...