“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

Food Safety & Defense As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety ...

Get More Brain Food Looking for more Brain Food? Click here to browse all our blog content. View all blog content ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Food Technology Magazine | Issues and Insights Outlook 2025: Technology Trends The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be ...