“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Food Safety & Defense As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Researchers are under increasing pressure to “publish or perish” in the academic ecosystem, which leads some to employ unethical practices to increase their publication metrics. With so many scandals ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

Food Technology Magazine | Digital Exclusive Navigating Regulatory Shifts in Food Color Reformulation As synthetic dyes are phased out, experts at IFT FIRST’s Hot Topics Studio shared strategies for ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.