在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Le Diplôme de Cuisine est une formation de haut niveau permettant l’apprentissage progressif des techniques culinaires françaises classiques et contemporaines.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

In partnership with Ozyegin University, Le Cordon Bleu Istanbul is part of a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality ...

The thoughts of moving to London to study might feel daunting. From visa applications, flat-hunting, transport and the best foodie spots, we’ve created a very helpful student accommodation guide to ...

Some travel to take in the sights, or to raid the shops and markets, while others travel in pursuit of indulging in unique cuisine in foreign lands. Culinary tourism is a growing trend as travellers ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

The recipe "Poulet Reine Elizabeth" now widely known as Coronation Chicken has been created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of ...

Chef Éric Briffard, One of the Best Craftsmen in France (MOF), Le Cordon Bleu Paris Executive Chef, Culinary Arts Director explain you how to analyse a dish.