If shit gets f---ed up, we can sell it for $4 million and walk away with a million dollars profit,” says Killer Mike ...

Chef Craig Richards’ newest restaurant at the Woodruff Arts Center will serve Italian and French dishes alongside beautiful ...

Valor’s Dunwoody location is sun-filled and high energy, with a quiet escape found in their two single-stall bathrooms. One ...

The Amabuki “Pink Lady” Gin No Kurenai Junmai sake is made with ancient black rice, giving the sake a gorgeous purple hue. It ...

What is usually a bustling, sun-lit cafe and butchery, with people lining up for its famous breakfast sandwich on brioche, ...

From the famed lemon pepper wet wings to a dumpling crawl on Buford Highway, residents of the city and its metropolitan area know the secret behind the dining scene lies within the sheer diversity of ...

Mellow Mushroom is reopening in Decatur, months after abruptly closing in June.

Looking for a fresh, new place to brunch on the weekends in Atlanta? Try one of these restaurants in and around Atlanta that have either recently opened, added new brunch service to the roster, or ...

Vibrant cocktails, Mediterranean feasts, and flaky pastries are just a skip and a hop away in Sandy Springs ...

From iconic lemon pepper wet wings from a strip joint to spicy Korean fried ones, Atlanta has the best wings. Period.

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...