Pork prices hit record highs at $5.01 per pound this summer. Tight supplies and holiday demand are expected to keep costs elevated into 2026, experts say.

Brett Meisinger is doing something almost unheard of – not just in the Texas A&M College of Agriculture and Life Sciences, but likely nationwide. He coaches one of the university’s most decorated ...

The Texas rice harvest is in full swing, and growers hope a good second crop can bring a positive end to a challenging season.

The annual Texas A&M AgriLife Forage Sorghum Plot Tour will be from 9-11 a.m. Aug. 27 at the AgriLife Research station at Bushland.

Texas beekeepers lost 61% of colonies in 2025. Join AgriLife’s free Aug. 29 webinar to learn causes, solutions and strategies to protect pollinators.

AgriLife Extension 4-H agents and coordinators receive Texas Association of Extension 4-H Youth Development Professionals awards.

Research with Texas A&M Department of Rangeland, Wildlife and Fisheries Management increases understanding of white-tailed deer ecology.

A new compound could offer a breakthrough in the global fight against tuberculosis, history’s deadliest infectious disease.

Senior certified flavorist Lauren Muhlberger crafts flavors that evoke memories and create unforgettable taste experiences.

Cow/calf producers are realizing strong calf sale prices as a result of strong consumer demand for beef and low cattle supplies.

Producers need to plan now for a big threat to the livestock and wildlife industry, according to a Texas A&M Beef Cattle Short Course panel.

Circles of white mushrooms, or “fairy rings,” may add a whimsical touch to summer lawns. But beware — they’re probably poisonous.