Take a sushi restaurant, for example. Your heavy hitters are probably salmon, tuna, crab and maybe eel. Don’t forget about those trendy additions either — avocados (thanks, millennials!) and fish roe ...

You know that feeling when you’re driving at night and see headlights in your rearview mirror, but you can’t quite tell how close they are? Now imagine that, but underwater, with nuclear torpedoes, ...

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