Big brands and start-ups alike are cutting sugar in sweets and snacks - driven by health trends, regulation, rising costs, ...

Ultra-processed foods have seen significant backlash in recent years. Despite this, they are still widely consumed across the ...

What do food tech investors look for in start-ups? This article explores the key criteria venture capitalists use to evaluate ...

Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, ...

Nestlé is under investigation in France, over claims it used illegal filtration to hide contamination in its mineral water, ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 ...

Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the ...

Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this?

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

The gluten-free market is booming - set to grow from $7.75bn to $13.67bn by 2030. Driven by health trends and dietary needs, ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...