在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

Le Cordon Bleu's spirits & wines school in London offers some of the most innovative and professional spirit and wine courses in the country. Unlike traditional sommelier courses which focus ...

The secret psychology behind restaurant design Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology plays a role in a restaurant's success. From ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

Our Le Cordon Bleu Summer Food & Wine Week is perfect for wine lovers and food enthusiasts who want to enhance their food and wine experience. This course will immerse you in the world of food and ...

Le Cordon Bleu's Basic Pâtisserie Certificate is a 3 month beginner pastry course in London designed to give you a strong foundation on which to build your pastry skills and knowledge. You will learn ...

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

Disover our world-class Culinary Arts and Hospitality Management programmes at Le Cordon Bleu Australia, where excellence meets tradition.

Le Cordon Bleu Chefs would like to share an original heart-shaped chocolate cake recipe with you. Taken from the Collector’s edition of the Petit Larousse du Chocolat this dessert, which is simple to ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.