Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Our 5-Day Artisan Bakery workshop (20 hours) is designed to provide you with hands-on experience and a solid foundation in baking. Each day combines practical baking sessions with guided theory — ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

L’École du Chocolat par l’institut Le Cordon Bleu® Paris est un ouvrage de référence qui propose 90 recettes emblématiques de France et d’ailleurs. Découvrez les techniques pour réaliser vous-même des ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

Join us for a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury events company, while also running his consultancy, JDC Hospitality, supporting ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...

Introducing Signatures Terrace at Le Cordon Bleu Ottawa: A New Summer Destination Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures ...