Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Le Cordon Bleu New Zealand is located in the center of Wellington city. We are able to recommend a range of options close to the school for Le Cordon Bleu students, and are happy to provide advice and ...

Matthieu Longuere MS, the wine development manager at Le Cordon Bleu London gives us his 8 tips to succesfully pair wine and food.

Find out how to become a professional pastry chef, and the UK qualifications needed. Learn how with our career guide and internship pathway.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Chef Éric Briffard, One of the Best Craftsmen in France (MOF), Le Cordon Bleu Paris Executive Chef, Culinary Arts Director explain you how to analyse a dish.

Discover an exceptional and original three-hour workshop: the Tea Time workshop at the historic building of the Hôtel de la Marine in Paris.

Does beautiful food taste better? When dining in a well-reputed restaurant, diners expect their food to be presented exquisitely. The world's greatest chefs are not only masters of flavour, but ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...