Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

Tea (Camellia sinensis) is the world’s second most consumed beverage after water, prized for its complex flavor and ...

From flowering to fruit maturity, plants rely on a finely tuned hormonal orchestra to regulate development. While auxin, ...

A research group led by The University of Osaka has discovered that the DNA repair enzyme Polβ plays a crucial role in ...

As aging progresses, the quality of DNA and proteins inside cells declines, known to be the cause of various degenerative ...

A research team has revealed how Ethiopia’s diverse landscapes shape the quality of Arabica coffee beans through distinct ...

A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites ...

A research team found that chlorogenic acid (CGA) improved ovarian function, restored hormonal balance, reduced oxidative ...

Neovascular age-related macular degeneration (nAMD) is a progressive eye disease characterized by choroidal neovascularization and subretinal ...

A research team has discovered six previously unknown compounds in roasted Arabica coffee beans that may help regulate blood ...

Far from being mere cellular building blocks, amino acids have emerged as powerful regulators of cancer growth and immune ...

NGI filmed the journey underground as partners in the DINAMINE innovation project tested a semi-autonomous drilling machine ...