Parasites, predators, forage variability and market pressures challenge Texas sheep and goat producers, making resilience critical.

Much of Magalhaes’ work revolves around discovering and deciphering the complex factors that contribute to outbreaks. Environmental factors like temperature and rainfall can set the stage for mosquito ...

Pork prices hit record highs at $5.01 per pound this summer. Tight supplies and holiday demand are expected to keep costs elevated into 2026, experts say.

Consumers are likely to see higher prices for beef and chicken at grocery stores as grilling season kicks off over the Memorial Day weekend.

Registration is open for the 71st annual Texas A&M Beef Cattle Short Course on Aug. 4-6 in Bryan-College Station.

The Texas rice harvest is in full swing, and growers hope a good second crop can bring a positive end to a challenging season.

Brett Meisinger is doing something almost unheard of – not just in the Texas A&M College of Agriculture and Life Sciences, but likely nationwide. He coaches one of the university’s most decorated ...

The annual Texas A&M AgriLife Forage Sorghum Plot Tour will be from 9-11 a.m. Aug. 27 at the AgriLife Research station at Bushland.

AgriLife Extension 4-H agents and coordinators receive Texas Association of Extension 4-H Youth Development Professionals awards.

Research with Texas A&M Department of Rangeland, Wildlife and Fisheries Management increases understanding of white-tailed deer ecology.

Applications are being accepted for the 14-week fall Wilson County Master Gardener certification course Aug. 20-Nov. 19 in Floresville.

Cow/calf producers are realizing strong calf sale prices as a result of strong consumer demand for beef and low cattle supplies.